EatWalnut.com

Breaded Shrimp

Coated with Cocktail Sauce

Bruschetta

With Garlic, Tomatoes, Chevre Cheese and Basil

Cheese & Fruit Palette

Smoked Gouda, Brie, Port Wine, Stilton and Honey

French Onion Soup

The Classic, Bubbling with Provolone

Grilled Sea Scallops

Tomato Cup with Balsamic Glaze and Salsa

Grilled Vegetable Plate

Portobello, Squash, Tomato, Zucchini, and Feta

Jumbo Lump Crab Cake

With Dijonnaise

Red Pepper Hummus

With Toasted Flatbread

Seafood Quesadilla

Shrimp, Crabmeat, Spinach and Artichoke

Seared Ahi Tuna

Sesame Encrusted, with Wasabi, Siracha and Ponzu Sauce

Spinach Artichoke Dip

With Toasted Flatbread

Stuffed Portobellos

One with Spinach-Feta, One with Crabmeat

Caesar

Romaine, Asiago Cheese, Croutons

Caprese Salad

Fresh Mozzarella, Tomato and Basil

Caramelized Walnut

Mixed Field Greens, With Raisins, Apples, Black Olives, and Caramelized Walnuts

House

Mixed Greens, Cherry Tomatoes, Carrots

Spinach

Sun-Dried Tomatoes and Feta Cheese

Spring

Mixed Field Greens, Feta Cheese, Strawberries, Mandarin Oranges, and Edible Orchids

Walnut Grill's Cobb

Mixed Field Greens, Chicken, Caramelized Walnuts, Avocado, Tomato, Egg and Bleu Cheese

Belgian Waffle

With Strawberries or Blueberries

Cheese Stuffed Crepes

Served with your choice of Strawberries or Blueberries

Fritata

Zuccini, Artichoke, and Asiago Cheese with a SunDried Tomato, BasilCaperBlack Olive Tapenade

Gourmet French Toast

Served with Bacon, Sausage or Ham and Homefries

Steak And Eggs

Sirloin Steak with Two Eggs Any Style, Homefries and Toast

The Montecristo

A Club Sandwich Made with French Toast Served with Fresh Fruit or Homefries

Veggie Omelette

Three Eggs with Spinach, Swiss & Wild Mushrooms Served with Homefries and Toast

Western Omelette

Three Eggs with Ham, Cheese, Peppers & Onions Served with Homefries and Toast

WG's Eggs Benedict

Made with Ham or Crab; Served with Homefries

8 oz. Angus Burger

Lightly Seasoned with Garlic. Add Cheese, Bacon, Sauteed Mushrooms or Onions

California Wrap

Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun Dried-Tomato Wrap

Grilled Chicken Breast

Marinated and Grilled on Ciabatta. Add Cheese, Bacon, Sauteed Mushrooms or Onions

Grilled Portobello

Roasted Red Peppers and Feta Cheese on Ciabatta

Red Pepper Hummus & Mushrooms

Grilled with Provolone on a Light Wheat Bread

Seafood Quesadilla

Shrimp, Crab, Spinach, Artichoke, and Asiago Chesse

Sirloin Steak Sandwich

With Peppers, Mushrooms and Onions on Lavash

Tuna Melt

Albacore tuna with Tomato and Provolone on Light Wheat

Walnut Crusted Salmon

With Roasted Red Pepper Aioli

Burnt Almond Torte

Two Layers of Moist White Cake with Custard in the Middle Covered with a Buttercream Frosting, Toasted Almonds, and a Dusting of Cinnamon Sugar

Cheese & Fruit Palette

Smoked Gouda, Brie, Port Wine, Stilton and Honey

Featured Dessert

Featured Sorbet

Ice Cream & Hot Fudge

Muzz's Brownie Works

A Warm Fudge Brownie with Chocolate Chips Topped with Vanilla Ice Cream and Hot Fudge

Breaded Shrimp

Coated with Cocktail Sauce

Bruschetta

With Garlic, Tomatoes, Chevre Cheese and Basil

Cheese & Fruit Palette

Smoked Gouda, Brie, Port Wine, Stilton and Honey

French Onion Soup

The Classic, Bubbling with Provolone

Grilled Sea Scallops

Tomato Cup with Balsamic Glaze and Salsa

Grilled Vegetable Plate

Portobello, Squash, Tomato, Zucchini, and Feta

Jumbo Lump Crab Cake

With Dijonnaise

Red Pepper Hummus

With Toasted Flatbread

Seafood Quesadilla

Shrimp, Crabmeat, Spinach and Artichoke

Seared Ahi Tuna

Sesame Encrusted, with Wasabi, Siracha and Ponzu Sauce

Spinach Artichoke Dip

With Toasted Flatbread

Stuffed Portobellos

One with Spinach-Feta, One with Crabmeat

Caesar

Romaine, Asiago Cheese, Croutons

Caprese Salad

Fresh Mozzarella, Tomato and Basil

Caramelized Walnut

Mixed Field Greens, With Raisins, Apples, Black Olives, and Caramelized Walnuts

House

Mixed Greens, Cherry Tomatoes, Carrots

Spinach

Sun-Dried Tomatoes and Feta Cheese

Spring

Mixed Field Greens, Feta Cheese, Strawberries, Mandarin Oranges, and Edible Orchids

Walnut Grill's Cobb

Mixed Field Greens, Chicken, Caramelized Walnuts, Avocado, Tomato, Egg and Bleu Cheese

Fresh Fish Served YOUR WAY

Try our Grouper, Sole, Tilapia, MahiMahi or Salmon Prepared Grilled, Broiled, Pan Seared or Blackened with Fruit Salsa, Lemon Mint Glaze, Ponzu Glaze, Lemon Beurre Blanc, Smokey BBQ, or Chocolate BBQ

Grilled Chicken Diablo

With Hot Peppers, Tomatoes and Garlic

Grilled Frenched Pork Chop

With a CranberryOrange Chutney

Grilled Tofu

Marinated in Balsamic Vinaigrette

Jumbo Lump Crab Cake

Complemented with Dijonnaise

Mediterranean Pesto Pasta

Fettuccine, Artichokes, Olives, Feta, Asiago and Sun-dried Tomatoes

Pan Roasted Salmon

Topped with a Walnut Crust

Parmesan Crusted Chicken

Panko Breaded with Cappelini in Tuscan Tomato Sauce

Roasted Pork Tenderloin

Served in a Sherry Cream Sauce with Slivered Almonds

Shrimp & Sausage Pasta

In a Tuscan Tomato Sauce over Penne Pasta with Asiago Cheese

Wild Mushroom Chicken

In a Light Cream Sauce

8 oz. Angus Burger

Lightly Seasoned with Garlic. Add Cheese, Bacon, Sauteed Mushrooms or Onions

California Wrap

Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun Dried-Tomato Wrap

Grilled Chicken Breast

Marinated and Grilled on Ciabatta. Add Cheese, Bacon, Sauteed Mushrooms or Onions

Grilled Portobello

Roasted Red Peppers and Feta Cheese on Ciabatta

Red Pepper Hummus & Mushrooms

Grilled with Provolone on a Light Wheat Bread

Seafood Quesadilla

Shrimp, Crab, Spinach, Artichoke, and Asiago Chesse

Sirloin Steak Sandwich

With Peppers, Mushrooms and Onions on Lavash

Tuna Melt

Albacore tuna with Tomato and Provolone on Light Wheat

Walnut Crusted Salmon

With Roasted Red Pepper Aioli

Burnt Almond Torte

Two Layers of Moist White Cake with Custard in the Middle Covered with a Buttercream Frosting, Toasted Almonds, and a Dusting of Cinnamon Sugar

Cheese & Fruit Palette

Smoked Gouda, Brie, Port Wine, Stilton and Honey

Featured Dessert

Featured Sorbet

Ice Cream & Hot Fudge

Muzz's Brownie Works

A Warm Fudge Brownie with Chocolate Chips Topped with Vanilla Ice Cream and Hot Fudge

Breaded Shrimp

Coated with Cocktail Sauce

Bruschetta

With Garlic, Tomatoes, Chevre Cheese and Basil

Cheese & Fruit Palette

Smoked Gouda, Brie, Port Wine, Stilton and Honey

French Onion Soup

The Classic, Bubbling with Provolone

Grilled Sea Scallops

Tomato Cup with Balsamic Glaze and Salsa

Grilled Vegetable Plate

Portobello, Squash, Tomato, Zucchini, and Feta

Jumbo Lump Crab Cake

With Dijonnaise

Red Pepper Hummus

With Toasted Flatbread

Seafood Quesadilla

Shrimp, Crabmeat, Spinach and Artichoke

Seared Ahi Tuna

Sesame Encrusted, with Wasabi, Siracha and Ponzu Sauce

Spinach Artichoke Dip

With Toasted Flatbread

Stuffed Portobellos

One with Spinach-Feta, One with Crabmeat

Caesar

Romaine, Asiago Cheese, Croutons

Caprese Salad

Fresh Mozzarella, Tomato and Basil

Caramelized Walnut

Mixed Field Greens, With Raisins, Apples, Black Olives, and Caramelized Walnuts

House

Mixed Greens, Cherry Tomatoes, Carrots

Spinach

Sun-Dried Tomatoes and Feta Cheese

Spring

Mixed Field Greens, Feta Cheese, Strawberries, Mandarin Oranges, and Edible Orchids

Walnut Grill's Cobb

Mixed Field Greens, Chicken, Caramelized Walnuts, Avocado, Tomato, Egg and Bleu Cheese

Fresh Fish Served YOUR WAY

Try our Ahi Tuna, Swordfish, Grouper, Sole, Tilapia, MahiMahi or Salmon Prepared Grilled, Broiled, Pan Seared or Blackened with Fruit Salsa, Lemon Mint Glaze, Ponzu Glaze, Lemon Beurre Blanc, Smokey BBQ, or Chocolate BBQ

Grilled 10oz. Sirloin

Served with Seasoned Onion Straws

Grilled Chicken Diablo

With Hot Peppers, Tomatoes and Garlic

Grilled Filet Mignon

Complemented by a Balsamic-Rosemary Butter

Grilled Frenched Pork Chops

With a CranberryOrange Chutney.

Grilled Tofu

Marinated in Balsamic Vinaigrette.

Jumbo Lump Crab Cakes

Complemented with Dijonnaise

Mediterranean Pesto Pasta

Fettuccine, Artichokes, Olives, Feta, Asiago and Sun-dried Tomatoes

Pan Roasted Rack of Lamb

Panko Crusted with Wild Mushroom Ravioli in a Port Wine Rosemary Demi Glace

Pan Roasted Salmon

Topped with a Walnut Crust

Parmesan Crusted Chicken

Panko Breaded with Cappelini in Tuscan Tomato Sauce

Roasted Pork Tenderloin

Served in a Sherry Cream Sauce with Slivered Almonds.

Shrimp & Sausage Pasta

In a Tuscan Tomato Sauce over Penne Pasta with Asiago Cheese

Wild Mushroom Chicken

In a Light Cream Sauce

8 oz. Angus Burger

Lightly Seasoned with Garlic. Add Cheese, Bacon, Sauteed Mushrooms or Onions

California Wrap

Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun Dried-Tomato Wrap

Grilled Chicken Breast

Marinated and Grilled on Ciabatta. Add Cheese, Bacon, Sauteed Mushrooms or Onions

Grilled Portobello

Roasted Red Peppers and Feta Cheese on Ciabatta

Red Pepper Hummus & Mushrooms

Grilled with Provolone on a Light Wheat Bread

Seafood Quesadilla

Shrimp, Crab, Spinach, Artichoke, and Asiago Chesse

Sirloin Steak Sandwich

With Peppers, Mushrooms and Onions on Lavash

Tuna Melt

Albacore tuna with Tomato and Provolone on Light Wheat

Walnut Crusted Salmon

With Roasted Red Pepper Aioli

Burnt Almond Torte

Two Layers of Moist White Cake with Custard in the Middle Covered with a Buttercream Frosting, Toasted Almonds, and a Dusting of Cinnamon Sugar

Cheese & Fruit Palette

Smoked Gouda, Brie, Port Wine, Stilton and Honey

Featured Dessert

Featured Sorbet

Ice Cream & Hot Fudge

Muzz's Brownie Works

A Warm Fudge Brownie with Chocolate Chips Topped with Vanilla Ice Cream and Hot Fudge

Alamos Cabernet 2006 Argentina

Plum And Cassis Aromas, Black Cherry And Vanilla, Full Bodied

Big Tattoo Cab/Syrah/Merlot 2005 Chile

Concentrated Berry Fruit, Ripe Thick Tannins

Budini Malbec 2007 Argentina

Ripe Fruit Flavor Smooth Finish

El Puig Priorat 2002 Spain

Aromatic, Raspberry, and Blackberry

Glamour Puss Pinot Noir 2006 New Zealand

Berry And Plum Fruit Aroma Juicy Finish

Hall Cabernet 2004 California

Cassis, Sweet Herbs, Light Oaky Finish

Ironberry Cabernet/Shiraz 2005 Austrailia

Deep Color, Peppery, Ripe Fruit, Long Finish

Penfold's Shiraz 2005 Australia

Lightly Spicy, Floral Aromas, Soft Finish

Red Rock Merlot 2005 California

Vibrant Color, Cherry, Mocha, Spice Aromas, Medium Body

Shooting Star Zinfandel 2006 California

Black Fruit, Hints Of Nutmeg, Soft Tannins and Cedar Tones

Tenuta Sette Ponti Crognolo 2004 Tuscany

Fruit Forward, Wild Cherries, Black Fruit, Leather & Vanilla

Vina Salceda Rioja 2002 Spain

Powerful Berry Preserves, Vanilla with Supple Tannins

Cakebread Sauvignon Blanc 2006 Napa

Stone Fruit, Ripe Fig Grapefruit Vanilla Oak

Cypress Chardonnay 2006 California

Medium Body. Tropical Fruit, Pineapple, Citrus

Kris Pinot Grigio 2006 Italy

Blossoms, Almond Dry Finish

Liberty School Chardonnay 2005 California

Expansive Nose Of Vanilla, Rich Buttery Texture, Dry Finish

Schuman Nagler Riesling 2005 Germany

Apricot, Pear And Apple Nuances, Semidry Finish

Moet & Chandon White Star

Delicate Yet Complex Nose With Hints Of Citrus And A Semi-dry Finish

Zefiro Prosecco N/V

Fresh Fragrant Aroma With A Light Finish

Berry Cosmo

Three Olives Berry Vodka, Cointreau, Chambord, Lime Juice

Chocolatini

Three Olives Vanilla Vodka, Dark Godiva Liqueur/ Bailey's Irish Cream.

Ecstasy

Three Olives Grape Vodka, Blue Curacao, Grenadine, Tonic

Flirtini

Three Olives Pomegranate Vodka, Splash Of Champagne

Mangolia

Three Olives Mango Vodka, Vanilla Liqueur, Cranberry Juice

Melon Swirl

Bacardi Gran Melon Rum, Sprite, Sours

O-Riginal Sin

Three Olives Apple Vodka, Triple Sec, Dekuyper Apple Pucker

Perfect Level

Level Vodka, Chambord

Pineapple Upside Down

Three Olives Vanilla Vodka, Dekuyper Amaretto, Pineapple Juice

The 007

Grey Goose L'Orange Vodka, Orange Juice, 7up

Bruschetta $5

With Garlic, Tomatoes,Asiago Cheese and Basil

Cheese & Fruit Palette $12

Fontina, Brie, Munster, Gorgonzola,Cheddar with Honey

Chicken Quesadilla $10

With Black Bean Salsa and Sour Cream

French Onion Soup $4

The ClassIc, Bubbling with Provolone

Jumbo Lump Crab Cake $9

With Dijonnaise

Pork Potstickers $7

With a Plum Sauce

Rhode Island Calamari $8

Lightly Floured Calamari tossed with Hot Peppers, Fresh Garlic and Tomatoes

Seafood Quesadilla $12

Shrimp, Crabmeat, Spinach and Artichoke

Seared Ahi Tuna* $10

Sesame encrusted, served with Wasabi, Soy Siracha and Pickled Ginger

Shrimp Cocktail $9

Dry BBQ Rubbed or Traditional served with Cocktail Sauce

Spinach Artichoke Dip $8

With Toasted Flatbread and Pita Triangles

Steamed PEI Mussels small $6 large $10

In a White Wine Garlic Sauce or Sesame and Sweet Chili

Stuffed Banana Peppers $8

Stuffed with Hot Sausage, Spinach and Cheese, topped with Marinara and Cheese, then baked

Wing Trio small $5 large $10

BBQ, Buffalo, Asian, Dry Ranch or Sweet Chili

Ben Poa Chicken Salad $9

Teriyaki Marinated Chicken, Romaine, Mandarin Oranges, Red Onion, Crispy Noodles, Sesame Seed Dressing

Caesar Salad $4/$7

Romaine, Asiago Cheese, Croutons tossed in Caesar Dressing

Caramelized Walnut Salad $5/$8

Mesclun Field Greens, with Raisins, Granny Smith Apples, Black Olives, and Caramelized Walnuts

Cobb Salad $10

Mixed Greens, Grilled Chicken, Bacon, Avocado, Cucumber, Onion, Tomato, Egg and Bleu Cheese

Greek Salad $5/$8

Chopped Iceberg, Feta, Red Onion, Kalamata Olives, Cucumber, Tomato and Pepperoncini tossedin a Red Wine Greek Dressing

House Salad $3/$5

Mixed Greens, Tomatoes, Sliced Carrots, Red Onion

Pittsburgh Salad Chicken or Filet Tips $10/$13

Choice of Chicken or Beef, Iceberg Lettuce, Egg, Onion, Tomato, Cucumbers, Bell Peppers, Pepperoncini, Waffle Fries, Cheddar, Sauteed Mushrooms, Black Olives

Roasted Beet Salad $5/$8

Mesclun Field Greens tossed with inhouse Roasted Beets, Caramelized Walnuts and Gorgonzola with Herb Balsamic Vinaigrette

Spinach Salad $4/$7

Sun Dried Tomatoes, Red Onions and Feta Cheese

Strawberry Balsamico $9

Mesclun Field Greens, Balsamic Marinated Strawberries, Goat Cheese, Candied Almonds and Balsamic Reduction

Wedge Salad $8

Wedge Iceberg Lettuce, Gorgonzola, Tomato, Red Onion, Bacon

Belgian Waffle

Served with Strawberries, Whipped Cream and Powdered Sugar

Italian Omelette

Three Eggs with Capicolla, pepperoni, proscuitto and mozzarella, served with Hashbrowns and Toast

Steak And Eggs

Filet Mignon Tips with Two Eggs Any Style, Hashbrowns and Toast

Strawberry Cream Cheese Croissant

French Toast Style, served with Bacon, Sausage or Ham and Hashbrowns

The Montecristo

A Club Sandwich Made with French Toast, served with Hashbrowns

Veggie Omelette

Three Eggs with Spinach, Swiss & Wild Mushrooms, served with Hashbrowns and Toast

Walnut Grove French Toast

Topped with Caramelized Walnuts, served with Bacon, Sausage or Ham and Hashbrowns

Western Omelette

Three Eggs with Ham, Cheese, Peppers & Onions, served with Hashbrowns and Toast

WG's Eggs Benedict

Made with Ham or Crab, served with Hashbrowns

8 oz. Steak Burger $8

Add Cheese, Bacon, Sauteed Mushrooms or Onions for $1

Asian Salmon Burger $9

Salmon, Sesame Seeds, Hoisin and Soy with Wasabi Aioli.

Beer Battered Cod $10

Fresh, Beer Battered and Deep Fried served with Tartar Sauce on a Kaiser Roll

Bruschetta Chicken Wrap $8

Grilled Chicken, GarlicBasil Tomatoes, Lettuce and Asiago in a Garlic Herb Wrap.

Caesar Wrap $8/$12

Chicken or Filet Tips in a Honey Wheat Wrap

California Wrap $8

Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun DriedTomato Wrap

Chicken Carbonara $9

Chicken Breast topped with Capacola, Mushrooms, Provolone, and Garlic Aioli on a baguette

Crispy Chicken BLT Wrap $8

Chicken Tenders, Bacon, Lettuce and Tomatoes in a Cheddar Jalapeo Wrap with a side of Ranch

Cuban $9

Roast Pork, Ham, Swiss Cheese, Provolone, Pickle and Mustard on a Grilled Baguette

Filet Tip Sandwich $12

With Provolone, Peppers, Mushrooms and Onions on a baguette

Grilled Vegetable & Hummus Wrap $8

Marinated Zucchini, Squash, Tomato, Bell Peppers and Portabella Mushroom with Lettuce and the Hummus of the Day in a Honey Wheat Wrap

Steak Fajita Wrap $12

Mesquite Seasoned Filet Tips, Sauteed Peppers and Onions with Lettuce, Tomato and Chedder Cheesein a Cheddar Jalepeno Wrap.

Tuna Melt $8

Albacore Tuna with Tomato and Provolone on Light Wheat

Walnut Crusted Salmon $10

With Roasted Red Pepper Aioli on a Kaiser Roll

BBQ Chicken Pizza $11

Grilled Chicken, Cilantro BBQ Sauce, Red Onion, Smoked Gouda, and Provolone Cheeses

Buffalo Chicken Pizza $10

Grilled Chicken, Spicy Buffalo Sauce, Provolone and Mozzarella Cheeses

Margarita Pizza $9

Oil and Garlic, Mozzarella and Provolone Cheeses Topped with a Tomato Ragu

Marinated Vegetable and Gorgonzola Pizza $12

Grilled Marinated Vegetables, Roasted Peppers, Roma Tomato, Olive Oil, Garlic, Gorgonzola and Mozzarella

Pesto Chicken Pizza $10

Grilled Chicken, Pesto, Sundried Tomatoes, Roma Tomatoes, Provolone and Mozzarella Cheeses

Seafood Pizza $12

Baby Shrimp, Surimi, Garlic, Olive Oil, Basil, Sun Dried Tomatoes, Provolone and Mozzerella Cheese.

Brownie Works $7

Chocolate Fudge Brownie Topped with Vanilla Ice Cream, Chocolate Sauce, WhippedCream and a Strawberry.

Caramelized Walnut Ball $5

French Vanilla Ice Cream rolled in Caramelized Walnuts with Caramel and Chocolate Saucesand finished with Whipped Cream.

Cheese & Fruit Palette $12

Fontina, Brie, Munster, Gorganzola, Cheddar with Honey

Chocolate Cobbler $6

Rich, Gooey Chocolate with a Little Crunch, served in a Martini Glass, topped with Whipped Creme and strawberries

Creme Brulee $6

Housemade, Traditional with the perfect presentation

Turtle Cheesecake $7

A delicious Cheesecake topped with Caramel and Pecans

Bruschetta $5

With Garlic, Tomatoes,Asiago Cheese and Basil

Cheese & Fruit Palette $12

Fontina, Brie, Munster, Gorgonzola,Cheddar with Honey

Chicken Quesadilla $10

With Black Bean Salsa and Sour Cream

French Onion Soup $4

The ClassIc, Bubbling with Provolone

Jumbo Lump Crab Cake $9

With Dijonnaise

Pork Potstickers $7

With a Plum Sauce

Rhode Island Calamari $8

Lightly Floured Calamari tossed with Hot Peppers, Fresh Garlic and Tomatoes

Seafood Quesadilla $12

Shrimp, Crabmeat, Spinach and Artichoke

Seared Ahi Tuna* $10

Sesame encrusted, served with Wasabi, Soy Siracha and Pickled Ginger

Shrimp Cocktail $9

Dry BBQ Rubbed or Traditional served with Cocktail Sauce

Spinach Artichoke Dip $8

With Toasted Flatbread and Pita Triangles

Steamed PEI Mussels small $6 large $10

In a White Wine Garlic Sauce or Sesame and Sweet Chili

Stuffed Banana Peppers $8

Stuffed with Hot Sausage, Spinach and Cheese, topped with Marinara and Cheese, then baked

Wing Trio small $5 large $10

BBQ, Buffalo, Asian, Dry Ranch or Sweet Chili

Ben Poa Chicken Salad $9

Teriyaki Marinated Chicken, Romaine, Mandarin Oranges, Red Onion, Crispy Noodles, Sesame Seed Dressing

Caesar Salad $4/$7

Romaine, Asiago Cheese, Croutons tossed in Caesar Dressing

Caramelized Walnut Salad $5/$8

Mesclun Field Greens, with Raisins, Granny Smith Apples, Black Olives, and Caramelized Walnuts

Cobb Salad $10

Mixed Greens, Grilled Chicken, Bacon, Avocado, Cucumber, Onion, Tomato, Egg and Bleu Cheese

Greek Salad $5/$8

Chopped Iceberg, Feta, Red Onion, Kalamata Olives, Cucumber, Tomato and Pepperoncini tossedin a Red Wine Greek Dressing

House Salad $3/$5

Mixed Greens, Tomatoes, Sliced Carrots, Red Onion

Pittsburgh Salad Chicken or Filet Tips $10/$13

Choice of Chicken or Beef, Iceberg Lettuce, Egg, Onion, Tomato, Cucumbers, Bell Peppers, Pepperoncini, Waffle Fries, Cheddar, Sauteed Mushrooms, Black Olives

Roasted Beet Salad $5/$8

Mesclun Field Greens tossed with inhouse Roasted Beets, Caramelized Walnuts and Gorgonzola with Herb Balsamic Vinaigrette

Spinach Salad $4/$7

Sun Dried Tomatoes, Red Onions and Feta Cheese

Strawberry Balsamico $9

Mesclun Field Greens, Balsamic Marinated Strawberries, Goat Cheese, Candied Almonds and Balsamic Reduction

Wedge Salad $8

Wedge Iceberg Lettuce, Gorgonzola, Tomato, Red Onion, Bacon

Bruschetta Chicken $9

Topped with GarlicBasil Tomatoes and Asiago Cheese.

Chicken Saltimbocca $9

Topped with Prosciutto, Roasted Peppers, Basil, Mozzarella and Tomato Ragu

Greek Pasta $8

Spinach Rigatoni Stuffed with Feta, Tossed with Tomato, Baby Spinach, Garlic and Olive Oil

Jumbo Lump Crab Cake $12

Complemented with Dijonnaise

Mesquite Mushroom Tacos $12

Three Soft Tacos with Mushrooms, cheese and lettuce, served with Salsa, Sour Cream and Avocado

Parmesan Crusted Chicken $9

Served with Ricotta Gnocchi and a Tomato Basil Cream Sauce

Pork Tenderloin $9

Served with Cranberry Relish Glaze.

Spicy Chicken Farfalle $9

Sauteed Chicken, Black Olives, Sun Dried Tomatoes and Red Chili tossed with Farfalle Pasta.

Stuffed Ravioli and Chicken $9

Stuffed with Wild Mushrooms and served with a Garlic Alfredo Cream Sauce

Szechuan Shrimp and Rice Sticks $10

Sauteed Shrimp, Peppers and Red Onion in a Sweet and Spicy Sauce over Rice Stick Noodles

Vegetarian Lasagna $9

Layers of grilled zucchini, squash, red pepper and lasagna noodles covered with marinara and mozzerella.

Walnut Salmon $11

Pan Seared with a Walnut Crust and Mandarin Orange Marmalade.

Wild Mushroom Chicken $9

In a Light Cream Sauce

Choose From These Fish

Grouper $10
Idaho Trout $10
Salmon $11
Sole $10
Tilapia $9

Prepared Your Way...

Blackened
Broiled
Burgandy Poached
Grilled
Pan Seared

With These Sauces

Golden Pineapple Marmalade
Honey-Thyme-Walnut Butter
Lemon Beurre Blanc
Raspberry-Chive Butter
Spicy 5 Pepper Glaze
Sweet & Spicy Chili Sauce

8 oz. Steak Burger $8

Add Cheese, Bacon, Sauteed Mushrooms or Onions for $1

Asian Salmon Burger $9

Salmon, Sesame Seeds, Hoisin and Soy with Wasabi Aioli.

Beer Battered Cod $10

Fresh, Beer Battered and Deep Fried served with Tartar Sauce on a Kaiser Roll

Bruschetta Chicken Wrap $8

Grilled Chicken, GarlicBasil Tomatoes, Lettuce and Asiago in a Garlic Herb Wrap.

Caesar Wrap $8/$12

Chicken or Filet Tips in a Honey Wheat Wrap

California Wrap $8

Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun DriedTomato Wrap

Chicken Carbonara $9

Chicken Breast topped with Capacola, Mushrooms, Provolone, and Garlic Aioli on a baguette

Crispy Chicken BLT Wrap $8

Chicken Tenders, Bacon, Lettuce and Tomatoes in a Cheddar Jalapeo Wrap with a side of Ranch

Cuban $9

Roast Pork, Ham, Swiss Cheese, Provolone, Pickle and Mustard on a Grilled Baguette

Filet Tip Sandwich $12

With Provolone, Peppers, Mushrooms and Onions on a baguette

Grilled Vegetable & Hummus Wrap $8

Marinated Zucchini, Squash, Tomato, Bell Peppers and Portabella Mushroom with Lettuce and the Hummus of the Day in a Honey Wheat Wrap

Steak Fajita Wrap $12

Mesquite Seasoned Filet Tips, Sauteed Peppers and Onions with Lettuce, Tomato and Chedder Cheesein a Cheddar Jalepeno Wrap.

Tuna Melt $8

Albacore Tuna with Tomato and Provolone on Light Wheat

Walnut Crusted Salmon $10

With Roasted Red Pepper Aioli on a Kaiser Roll

BBQ Chicken Pizza $11

Grilled Chicken, Cilantro BBQ Sauce, Red Onion, Smoked Gouda, and Provolone Cheeses

Buffalo Chicken Pizza $10

Grilled Chicken, Spicy Buffalo Sauce, Provolone and Mozzarella Cheeses

Margarita Pizza $9

Oil and Garlic, Mozzarella and Provolone Cheeses Topped with a Tomato Ragu

Marinated Vegetable and Gorgonzola Pizza $12

Grilled Marinated Vegetables, Roasted Peppers, Roma Tomato, Olive Oil, Garlic, Gorgonzola and Mozzarella

Pesto Chicken Pizza $10

Grilled Chicken, Pesto, Sundried Tomatoes, Roma Tomatoes, Provolone and Mozzarella Cheeses

Seafood Pizza $12

Baby Shrimp, Surimi, Garlic, Olive Oil, Basil, Sun Dried Tomatoes, Provolone and Mozzerella Cheese.

Brownie Works $7

Chocolate Fudge Brownie Topped with Vanilla Ice Cream, Chocolate Sauce, WhippedCream and a Strawberry.

Caramelized Walnut Ball $5

French Vanilla Ice Cream rolled in Caramelized Walnuts with Caramel and Chocolate Saucesand finished with Whipped Cream.

Cheese & Fruit Palette $12

Fontina, Brie, Munster, Gorganzola, Cheddar with Honey

Chocolate Cobbler $6

Rich, Gooey Chocolate with a Little Crunch, served in a Martini Glass, topped with Whipped Creme and strawberries

Creme Brulee $6

Housemade, Traditional with the perfect presentation

Turtle Cheesecake $7

A delicious Cheesecake topped with Caramel and Pecans

Bruschetta $5

With Garlic, Tomatoes,Asiago Cheese and Basil

Cheese & Fruit Palette $12

Fontina, Brie, Munster, Gorgonzola,Cheddar with Honey

Chicken Quesadilla $10

With Black Bean Salsa and Sour Cream

French Onion Soup $4

The ClassIc, Bubbling with Provolone

Jumbo Lump Crab Cake $9

With Dijonnaise

Pork Potstickers $7

With a Plum Sauce

Rhode Island Calamari $8

Lightly Floured Calamari tossed with Hot Peppers, Fresh Garlic and Tomatoes

Seafood Quesadilla $12

Shrimp, Crabmeat, Spinach and Artichoke

Seared Ahi Tuna* $10

Sesame encrusted, served with Wasabi, Soy Siracha and Pickled Ginger

Shrimp Cocktail $9

Dry BBQ Rubbed or Traditional served with Cocktail Sauce

Spinach Artichoke Dip $8

With Toasted Flatbread and Pita Triangles

Steamed PEI Mussels small $6 large $10

In a White Wine Garlic Sauce or Sesame and Sweet Chili

Stuffed Banana Peppers $8

Stuffed with Hot Sausage, Spinach and Cheese, topped with Marinara and Cheese, then baked

Wing Trio small $5 large $10

BBQ, Buffalo, Asian, Dry Ranch or Sweet Chili

Ben Poa Chicken Salad $9

Teriyaki Marinated Chicken, Romaine, Mandarin Oranges, Red Onion, Crispy Noodles, Sesame Seed Dressing

Caesar Salad $4/$7

Romaine, Asiago Cheese, Croutons tossed in Caesar Dressing

Caramelized Walnut Salad $5/$8

Mesclun Field Greens, with Raisins, Granny Smith Apples, Black Olives, and Caramelized Walnuts

Cobb Salad $10

Mixed Greens, Grilled Chicken, Bacon, Avocado, Cucumber, Onion, Tomato, Egg and Bleu Cheese

Greek Salad $5/$8

Chopped Iceberg, Feta, Red Onion, Kalamata Olives, Cucumber, Tomato and Pepperoncini tossedin a Red Wine Greek Dressing

House Salad $3/$5

Mixed Greens, Tomatoes, Sliced Carrots, Red Onion

Pittsburgh Salad Chicken or Filet Tips $10/$13

Choice of Chicken or Beef, Iceberg Lettuce, Egg, Onion, Tomato, Cucumbers, Bell Peppers, Pepperoncini, Waffle Fries, Cheddar, Sauteed Mushrooms, Black Olives

Roasted Beet Salad $5/$8

Mesclun Field Greens tossed with inhouse Roasted Beets, Caramelized Walnuts and Gorgonzola with Herb Balsamic Vinaigrette

Spinach Salad $4/$7

Sun Dried Tomatoes, Red Onions and Feta Cheese

Strawberry Balsamico $9

Mesclun Field Greens, Balsamic Marinated Strawberries, Goat Cheese, Candied Almonds and Balsamic Reduction

Wedge Salad $8

Wedge Iceberg Lettuce, Gorgonzola, Tomato, Red Onion, Bacon

Ahi Tuna $23

Blackened, Served with a Caramelized Pineapple and Horseradish Glaze or Sesame Crusted with Wasabi, Ginger and Soy.

Black and Bleu Ribeye $22

Cajun Dusted and Topped with Bleu Cheese

Bruschetta Chicken $16

Topped with GarlicBasil Tomatoes and Asiago Cheese.

Chicken Saltimbocca $16

Topped with Prosciutto, Roasted Peppers, Basil, Mozzarella and Tomato Ragu

Diver Scallops $22

Blackened and Drizzled with Pesto Olive Oil.

Greek Pasta $16

Spinach Rigatoni Stuffed with Feta, Tossed with Tomato, Baby Spinach, Garlic and Olive Oil

Grilled Filet Mignon $25

Complemented with a Gorgonzola Bacon Butter or add Lobster Butter for $3.

Jumbo Lump Crab Cake $24

Complemented with Dijonnaise

Mesquite Mushroom Tacos $12

Three Soft Tacos with Mushrooms, cheese and lettuce, served with Salsa, Sour Cream and Avocado

Parmesan Crusted Chicken $17

Served with Ricotta Gnocchi and a Tomato Basil Cream Sauce.

Pork Osso Bucco $19

Slow Braised Pork Shank and TomatoPesto Rag

Pork Tenderloin $18

Served with Cranberry Relish Glaze

Spicy Chicken Farfalle $16

Sauteed Chicken, Black Olives, Sun Dried Tomtoes and Red Chili tossedwith Farfalle pasta

Steakhouse Sirloin $20

Garlic & Black Pepper marinated, topped with Crispy Onion Garnish.

Stuffed Ravioli and Chicken $16

Stuffed with Wild Mushrooms and served with a Garlic Alfredo Cream Sauce

Szechuan Shrimp and Rice Sticks $19

Sauteed Shrimp, Peppers and Red Onion in a Sweet and Spicy Sauce over Rice Stick Noodles

Vegetarian Lasagna $15

Layers of grilled zucchini, squash, red pepper and lasagna noodles coveredwith marinara and mozzerella.

Walnut Salmon $19

Pan Seared with a Walnut Crust and Mandarin Orange Marmalade.

Wild Mushroom Chicken $16

In a Light Cream Sauce

Choose From These Fish

Grouper $18
Idaho Trout $17
Mahi Mahi $19
Salmon $19
Sole $18
Swordfish $18
Tilapia $16

Prepared Your Way...

Blackened
Broiled
Burgandy Poached
Grilled
Pan Seared

With These Sauces

Golden Pineapple Marmalade
Honey-Thyme-Walnut Butter
Lemon Beurre Blanc
Raspberry-Chive Butter
Spicy 5 Pepper Glaze
Sweet & Spicy Chili Sauce

8 oz. Steak Burger $8

Add Cheese, Bacon, Sauteed Mushrooms or Onions for $1

Asian Salmon Burger $9

Salmon, Sesame Seeds, Hoisin and Soy with Wasabi Aioli.

Beer Battered Cod $10

Fresh, Beer Battered and Deep Fried served with Tartar Sauce on a Kaiser Roll

Bruschetta Chicken Wrap $8

Grilled Chicken, GarlicBasil Tomatoes, Lettuce and Asiago in a Garlic Herb Wrap.

Caesar Wrap $8/$12

Chicken or Filet Tips in a Honey Wheat Wrap

California Wrap $8

Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun DriedTomato Wrap

Chicken Carbonara $9

Chicken Breast topped with Capacola, Mushrooms, Provolone, and Garlic Aioli on a baguette

Crispy Chicken BLT Wrap $8

Chicken Tenders, Bacon, Lettuce and Tomatoes in a Cheddar Jalapeo Wrap with a side of Ranch

Cuban $9

Roast Pork, Ham, Swiss Cheese, Provolone, Pickle and Mustard on a Grilled Baguette

Filet Tip Sandwich $12

With Provolone, Peppers, Mushrooms and Onions on a baguette

Grilled Vegetable & Hummus Wrap $8

Marinated Zucchini, Squash, Tomato, Bell Peppers and Portabella Mushroom with Lettuce and the Hummus of the Day in a Honey Wheat Wrap

Steak Fajita Wrap $12

Mesquite Seasoned Filet Tips, Sauteed Peppers and Onions with Lettuce, Tomato and Chedder Cheesein a Cheddar Jalepeno Wrap.

Tuna Melt $8

Albacore Tuna with Tomato and Provolone on Light Wheat

Walnut Crusted Salmon $10

With Roasted Red Pepper Aioli on a Kaiser Roll

BBQ Chicken Pizza $11

Grilled Chicken, Cilantro BBQ Sauce, Red Onion, Smoked Gouda, and Provolone Cheeses

Buffalo Chicken Pizza $10

Grilled Chicken, Spicy Buffalo Sauce, Provolone and Mozzarella Cheeses

Margarita Pizza $9

Oil and Garlic, Mozzarella and Provolone Cheeses Topped with a Tomato Ragu

Marinated Vegetable and Gorgonzola Pizza $12

Grilled Marinated Vegetables, Roasted Peppers, Roma Tomato, Olive Oil, Garlic, Gorgonzola and Mozzarella

Pesto Chicken Pizza $10

Grilled Chicken, Pesto, Sundried Tomatoes, Roma Tomatoes, Provolone and Mozzarella Cheeses

Seafood Pizza $12

Baby Shrimp, Surimi, Garlic, Olive Oil, Basil, Sun Dried Tomatoes, Provolone and Mozzerella Cheese.

Brownie Works $7

Chocolate Fudge Brownie Topped with Vanilla Ice Cream, Chocolate Sauce, WhippedCream and a Strawberry.

Caramelized Walnut Ball $5

French Vanilla Ice Cream rolled in Caramelized Walnuts with Caramel and Chocolate Saucesand finished with Whipped Cream.

Cheese & Fruit Palette $12

Fontina, Brie, Munster, Gorganzola, Cheddar with Honey

Chocolate Cobbler $6

Rich, Gooey Chocolate with a Little Crunch, served in a Martini Glass, topped with Whipped Creme and strawberries

Creme Brulee $6

Housemade, Traditional with the perfect presentation

Turtle Cheesecake $7

A delicious Cheesecake topped with Caramel and Pecans

BR Cohn "Doobie Brothers" Meritage 2003

Blend of Cabernet Sauvignon, Merlot and Cabernet Franc which offers exceptional fruit flavors of black cherry and plum.

Chateau Renard Mondesir Bordeaux 2003

Aromas of chocolate, smoke, spice and cloves; on the palate, a fleshy impression with abundant fruit flavors and soft but present tannins.

Buena Vista "Carneros" Chardonnay 2004

Flavors of rich apple, pear and pineapple with tropical fruit, almond and spicy oak nuances.

Columbia Valley Gewurztraminer 2006

Pale straw yellow color. Hints of allspice and pink grapefruit accent the sweet fruit palate.

Dry Creek Meritage 2002

Scents of plum, cherry and a touch of cinnamon, with an almost creamy texture and a long finish.

Estancia Pinot Grigio

Bartlett pear, white peach and Pippin apple mingle together with notes of crisp citrus which create a vibrant fruit finish.

Geyser Peak "Reserve" Chardonnay 2004

Starts out understated with pear, fig and butterscotch flavors offering depth and complexity.

Jerry Garcia Cabernet 2004

The wine features ripe, forward black cherry and berry flavors. French oak aging integrates supple vanilla characteristics that balance well with the lush, cassis-laden

Lake Sonoma Dry Creek Valley Zinfandel 2003

Flavors of raspberry and cranberry merge with black pepper and clove spices. Nice firm tannins with a hearty finish.

Valley of the Moon Cuvee de la Luna 2002

Rich fruit aromas of currants and black cherries enhanced by subtle French oak flavors.

DiMajo Norante Sangiovese 2005, Italy

Black cherry and earthy tones with a rich, concentrated texture and a full generous finish.

Hoffman Grove Merlot 2004

Plum and black cherry aromas are complemented by slight oak and vanilla tones. The palate is soft, approachable and fruity.

King Fish Shiraz 2004, California

A well-ballanced and medium bodied wine with notes of blueberry, spice and oak finishing with layers of plums and black cherries

Liberty School Cabernet Sauvignon 2004, California

Blackberry, cassis and vanilla nuances with deep berry flavors, soft elegant tannins and a rich, full finish. Some oak is used.

Mesta Tempranillo 2005, Spain

Violet and red fruit nuances with plum, berry and spicy flavors and a long, silky finish.

Quail Creek Pinot Noir 2005

Complex aromas of cherries, spice, raspberries, dried flowers, coffee and vanilla, the wine is rich with generous fruit flavors and a long smooth finish.

Shoo Fly Shiraz 2004, Australia

Crisp in texture, with lovely black pepper notes around the blueberry and plum flavors, finishing lithe and graceful

Stonehaven Cabernet Sauvignon 2003

Dark red with a perfume of black cherry, black currant and violets. On the palate, cassis, hints of chocolate, vanilla, cedar and tannins, with a long, lingering finish.

Terrazas Malbec 2005, California

Notes of raspberry, red currant and sweet plum with hints of vanilla and caramel, stemming from its aging in oak barrels

Two Brothers Big Tattoo Red 2004, Chile

Aromas of ripe berry and plum with flavors of blackberry and cocoa and a rich, lingering finish. Oak is used. (winery donates $.50 of every bottle to breast cancer research)

Cats Phee Sauvignon Blanc 2006, Australia

Light to medium-bodied with melon and citrus notes, mineral and herbal flavors and a long, crisp finish. No oak is used.

Haywood Chardonnay 2004, California

Crisp apple, citrus and white floral perfume, followed by flavors of the same.

Kris Pinot Grigio 2005, Delle Venezie

A beautiful floral nose with hints of pear and orange rind with crisp acidity, mineral and tart apple flavors and a refreshing, dry finish.

Kuhl Riesling 2004, Germany

Apple and mineral aromas with a very fruity mouth feel and asoft balanced finish. No oak is used.

Liberty School Chardonnay 2004, Central Coast

Aromas of baked apples and pineapple with a soft, generous texture on the palate and hints of vanilla, tropical fruit and spice on the finish.

Rodney Strong Sauvignon Blanc 2005, California

Light, crisp, and highly aromatic, with ripe pear, melon and traditional herbaceous character.

Tamas Estates Pinot Grigio 2005

Crisp and refreshing, with full flavors of tangerine and pear.

Moet & Chandon White Star

Golden and amber in color with aromas of flowers, hazelnuts and biscuits, with a soft fruity finish evocative of peaches.

Gruet Brut N/V, New Mexico (_ bottle)

Light straw color with tiny, persistent bubbles; rich fruity nose and a dry, medium bodied finish

Thierry Triloet Brut N/V Champagne

Using 100% pinot noir, Strawberry/salmon color with yeasty and black cherry nuances; dry and full bodied

Zefiro Prosecco N/V Brut, Italy

Fresh fruity aroma with a soft, harmonious flavor and a dry, subtle finish.

Bellini-tini

Bacardi Peach Red, Peach Schnapps, Splash Champagne

Caramel Apple

Three Olives Apple, Apple Pucker, Buttershots, Caramel Syrup

Cherry Squirt

Three Olives Cherry, Lemonade, Triple Sec

Chocola-tini

Three Olives Vanilla, Dark Godiva, Baileys

Green Tea-ni

Grey Goose, Zen Green Tea Liqueur, Lime Juice

Hawaii Three-O

Three Olives Vanilla, Malibu Coconut, Pineapple Juice, Sours

Mangopolitan

Three Olives Mango, Triple Sec, Cranberry Juice, Sours

Melon-tini

Three Olives Watermelon, Sprite, Cranberry

Pear-tini

Grey Goose Pear, Disarronno Amaretto, Simple Syrup, Lemon

Pom-a-tini

Three Olives Pomegranate, Pomegranate Schnapps, Triple Sec