Live Jazz every Wednesday night from 7pm to 10pm produced by Max Leake.
Featuring artists like:
Sandy Staley
Lisa Ferraro
Don Aliquo
Maureen Budway
Jimmy Ponder
MicheleBenson
Sean Jones
Joe Negri
Max Leake Trio
Jessica Lee
Eric Defade
Kenia
Eric Susoeff
Paul Thompson
Roger Humphrey
Dwane Dolphin
Coated with Cocktail Sauce
With Garlic, Tomatoes, Chevre Cheese and Basil
Smoked Gouda, Brie, Port Wine, Stilton and Honey
The Classic, Bubbling with Provolone
Tomato Cup with Balsamic Glaze and Salsa
Portobello, Squash, Tomato, Zucchini, and Feta
With Dijonnaise
With Toasted Flatbread
Shrimp, Crabmeat, Spinach and Artichoke
Sesame Encrusted, with Wasabi, Siracha and Ponzu Sauce
With Toasted Flatbread
One with Spinach-Feta, One with Crabmeat
Romaine, Asiago Cheese, Croutons
Fresh Mozzarella, Tomato and Basil
Mixed Field Greens, With Raisins, Apples, Black Olives, and Caramelized Walnuts
Mixed Greens, Cherry Tomatoes, Carrots
Sun-Dried Tomatoes and Feta Cheese
Mixed Field Greens, Feta Cheese, Strawberries, Mandarin Oranges, and Edible Orchids
Mixed Field Greens, Chicken, Caramelized Walnuts, Avocado, Tomato, Egg and Bleu Cheese
With Strawberries or Blueberries
Served with your choice of Strawberries or Blueberries
Zuccini, Artichoke, and Asiago Cheese with a SunDried Tomato, BasilCaperBlack Olive Tapenade
Served with Bacon, Sausage or Ham and Homefries
Sirloin Steak with Two Eggs Any Style, Homefries and Toast
A Club Sandwich Made with French Toast Served with Fresh Fruit or Homefries
Three Eggs with Spinach, Swiss & Wild Mushrooms Served with Homefries and Toast
Three Eggs with Ham, Cheese, Peppers & Onions Served with Homefries and Toast
Made with Ham or Crab; Served with Homefries
Lightly Seasoned with Garlic. Add Cheese, Bacon, Sauteed Mushrooms or Onions
Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun Dried-Tomato Wrap
Marinated and Grilled on Ciabatta. Add Cheese, Bacon, Sauteed Mushrooms or Onions
Roasted Red Peppers and Feta Cheese on Ciabatta
Grilled with Provolone on a Light Wheat Bread
Shrimp, Crab, Spinach, Artichoke, and Asiago Chesse
With Peppers, Mushrooms and Onions on Lavash
Albacore tuna with Tomato and Provolone on Light Wheat
With Roasted Red Pepper Aioli
Two Layers of Moist White Cake with Custard in the Middle Covered with a Buttercream Frosting, Toasted Almonds, and a Dusting of Cinnamon Sugar
Smoked Gouda, Brie, Port Wine, Stilton and Honey
A Warm Fudge Brownie with Chocolate Chips Topped with Vanilla Ice Cream and Hot Fudge
Coated with Cocktail Sauce
With Garlic, Tomatoes, Chevre Cheese and Basil
Smoked Gouda, Brie, Port Wine, Stilton and Honey
The Classic, Bubbling with Provolone
Tomato Cup with Balsamic Glaze and Salsa
Portobello, Squash, Tomato, Zucchini, and Feta
With Dijonnaise
With Toasted Flatbread
Shrimp, Crabmeat, Spinach and Artichoke
Sesame Encrusted, with Wasabi, Siracha and Ponzu Sauce
With Toasted Flatbread
One with Spinach-Feta, One with Crabmeat
Romaine, Asiago Cheese, Croutons
Fresh Mozzarella, Tomato and Basil
Mixed Field Greens, With Raisins, Apples, Black Olives, and Caramelized Walnuts
Mixed Greens, Cherry Tomatoes, Carrots
Sun-Dried Tomatoes and Feta Cheese
Mixed Field Greens, Feta Cheese, Strawberries, Mandarin Oranges, and Edible Orchids
Mixed Field Greens, Chicken, Caramelized Walnuts, Avocado, Tomato, Egg and Bleu Cheese
Try our Grouper, Sole, Tilapia, MahiMahi or Salmon Prepared Grilled, Broiled, Pan Seared or Blackened with Fruit Salsa, Lemon Mint Glaze, Ponzu Glaze, Lemon Beurre Blanc, Smokey BBQ, or Chocolate BBQ
With Hot Peppers, Tomatoes and Garlic
With a CranberryOrange Chutney
Marinated in Balsamic Vinaigrette
Complemented with Dijonnaise
Fettuccine, Artichokes, Olives, Feta, Asiago and Sun-dried Tomatoes
Topped with a Walnut Crust
Panko Breaded with Cappelini in Tuscan Tomato Sauce
Served in a Sherry Cream Sauce with Slivered Almonds
In a Tuscan Tomato Sauce over Penne Pasta with Asiago Cheese
In a Light Cream Sauce
Lightly Seasoned with Garlic. Add Cheese, Bacon, Sauteed Mushrooms or Onions
Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun Dried-Tomato Wrap
Marinated and Grilled on Ciabatta. Add Cheese, Bacon, Sauteed Mushrooms or Onions
Roasted Red Peppers and Feta Cheese on Ciabatta
Grilled with Provolone on a Light Wheat Bread
Shrimp, Crab, Spinach, Artichoke, and Asiago Chesse
With Peppers, Mushrooms and Onions on Lavash
Albacore tuna with Tomato and Provolone on Light Wheat
With Roasted Red Pepper Aioli
Two Layers of Moist White Cake with Custard in the Middle Covered with a Buttercream Frosting, Toasted Almonds, and a Dusting of Cinnamon Sugar
Smoked Gouda, Brie, Port Wine, Stilton and Honey
A Warm Fudge Brownie with Chocolate Chips Topped with Vanilla Ice Cream and Hot Fudge
Coated with Cocktail Sauce
With Garlic, Tomatoes, Chevre Cheese and Basil
Smoked Gouda, Brie, Port Wine, Stilton and Honey
The Classic, Bubbling with Provolone
Tomato Cup with Balsamic Glaze and Salsa
Portobello, Squash, Tomato, Zucchini, and Feta
With Dijonnaise
With Toasted Flatbread
Shrimp, Crabmeat, Spinach and Artichoke
Sesame Encrusted, with Wasabi, Siracha and Ponzu Sauce
With Toasted Flatbread
One with Spinach-Feta, One with Crabmeat
Romaine, Asiago Cheese, Croutons
Fresh Mozzarella, Tomato and Basil
Mixed Field Greens, With Raisins, Apples, Black Olives, and Caramelized Walnuts
Mixed Greens, Cherry Tomatoes, Carrots
Sun-Dried Tomatoes and Feta Cheese
Mixed Field Greens, Feta Cheese, Strawberries, Mandarin Oranges, and Edible Orchids
Mixed Field Greens, Chicken, Caramelized Walnuts, Avocado, Tomato, Egg and Bleu Cheese
Try our Ahi Tuna, Swordfish, Grouper, Sole, Tilapia, MahiMahi or Salmon Prepared Grilled, Broiled, Pan Seared or Blackened with Fruit Salsa, Lemon Mint Glaze, Ponzu Glaze, Lemon Beurre Blanc, Smokey BBQ, or Chocolate BBQ
Served with Seasoned Onion Straws
With Hot Peppers, Tomatoes and Garlic
Complemented by a Balsamic-Rosemary Butter
With a CranberryOrange Chutney.
Marinated in Balsamic Vinaigrette.
Complemented with Dijonnaise
Fettuccine, Artichokes, Olives, Feta, Asiago and Sun-dried Tomatoes
Panko Crusted with Wild Mushroom Ravioli in a Port Wine Rosemary Demi Glace
Topped with a Walnut Crust
Panko Breaded with Cappelini in Tuscan Tomato Sauce
Served in a Sherry Cream Sauce with Slivered Almonds.
In a Tuscan Tomato Sauce over Penne Pasta with Asiago Cheese
In a Light Cream Sauce
Lightly Seasoned with Garlic. Add Cheese, Bacon, Sauteed Mushrooms or Onions
Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun Dried-Tomato Wrap
Marinated and Grilled on Ciabatta. Add Cheese, Bacon, Sauteed Mushrooms or Onions
Roasted Red Peppers and Feta Cheese on Ciabatta
Grilled with Provolone on a Light Wheat Bread
Shrimp, Crab, Spinach, Artichoke, and Asiago Chesse
With Peppers, Mushrooms and Onions on Lavash
Albacore tuna with Tomato and Provolone on Light Wheat
With Roasted Red Pepper Aioli
Two Layers of Moist White Cake with Custard in the Middle Covered with a Buttercream Frosting, Toasted Almonds, and a Dusting of Cinnamon Sugar
Smoked Gouda, Brie, Port Wine, Stilton and Honey
A Warm Fudge Brownie with Chocolate Chips Topped with Vanilla Ice Cream and Hot Fudge
Plum And Cassis Aromas, Black Cherry And Vanilla, Full Bodied
Concentrated Berry Fruit, Ripe Thick Tannins
Ripe Fruit Flavor Smooth Finish
Aromatic, Raspberry, and Blackberry
Berry And Plum Fruit Aroma Juicy Finish
Cassis, Sweet Herbs, Light Oaky Finish
Deep Color, Peppery, Ripe Fruit, Long Finish
Lightly Spicy, Floral Aromas, Soft Finish
Vibrant Color, Cherry, Mocha, Spice Aromas, Medium Body
Black Fruit, Hints Of Nutmeg, Soft Tannins and Cedar Tones
Fruit Forward, Wild Cherries, Black Fruit, Leather & Vanilla
Powerful Berry Preserves, Vanilla with Supple Tannins
Stone Fruit, Ripe Fig Grapefruit Vanilla Oak
Medium Body. Tropical Fruit, Pineapple, Citrus
Blossoms, Almond Dry Finish
Expansive Nose Of Vanilla, Rich Buttery Texture, Dry Finish
Apricot, Pear And Apple Nuances, Semidry Finish
Delicate Yet Complex Nose With Hints Of Citrus And A Semi-dry Finish
Fresh Fragrant Aroma With A Light Finish
Three Olives Berry Vodka, Cointreau, Chambord, Lime Juice
Three Olives Vanilla Vodka, Dark Godiva Liqueur/ Bailey's Irish Cream.
Three Olives Grape Vodka, Blue Curacao, Grenadine, Tonic
Three Olives Pomegranate Vodka, Splash Of Champagne
Three Olives Mango Vodka, Vanilla Liqueur, Cranberry Juice
Bacardi Gran Melon Rum, Sprite, Sours
Three Olives Apple Vodka, Triple Sec, Dekuyper Apple Pucker
Level Vodka, Chambord
Three Olives Vanilla Vodka, Dekuyper Amaretto, Pineapple Juice
Grey Goose L'Orange Vodka, Orange Juice, 7up
Amaretto Disarrano
Baileys Irish Cream
Campari
Chambord
Cointreau
Cordials
Courvoisier VS
Dios Baco Amontillado NV
Dios Baco Pedro Ximinez NV
Dow's 10yr Tawny
Dow's LBV
Drambuie
Frangelico
Galliano
Godiva Dark
Gran Marnier
Hennesey VS
Kahlua
Navan Vanilla
Tuaca
We carry a large variety of Import and Domestic bottles. Don't forget to ask what we have on Draft!
Tomato, black beans, corn, onion, green pepper, jalapeno
Mango, cilantro, onion, jalapeno, garlic
Tomato, cilantro, onion, serrano
Mini BBQ pork sandwiches topped with coleslaw and red onion
Mini burgers topped with American cheese
Portabella, roasted red peppers, spinach, feta
Tomato, cilantro, onion, serrano
Chevre, tomato, basil
Green and black olives, garlic, and roasted red peppers
A warm blend of spice, cheese and lump crab meat
A garlic lovers favorite, served cold
Cheese, artichokes and spinach hot from the oven
Seasoned with Old Bay and served with marinara sauce
Extra crispy, with marinara sauce
With BBQ, Buffalo or Ranch dressing
Our homemade pizza dough topped with our signature spinach artichoke dip
Battered and lightly seasoned
All white meat chicken grilled to perfection, served with Guapo sauce, and available naked or with a hickory rub
Tri colored chips piled high with our homemade chili, grilled chicken, homemade salsa fresca, jalapenos, scallions, pepper jack and cheddar cheese served with sour cream
Thick-cut and enough to share
Complemented with siracha & hot mustard
Green peppers, scallions, tomatoes, pepper jack cheese and cheddar served with salsa, sour cream and Guapo sauce
Peppercorn and sesame encrusted served with wasabi, siracha and ponzu sauce
Our homemade dough topped with mozzarella, provolone and asiago cheese served with marinara sauce
Complemented with ponzu dipping sauce
Like waffles, but made from potatoes
Spicy breaded chicken wings
Fried thin, with horseradish sauce or marinara
Buffalo mozzarella, tomatoes and basil drizzled with extra virgin olive oil and balsamic vinegar and fresh ground pepper
Grilled chicken, chopped romaine, asiago cheese, croutons, with a side of Caesar dressing
All white meat chicken salad on a bed of lettuce served with New York style flatbread, celery and roma tomatoes
Chopped romaine, grilled chicken, bacon, avocado, tomato, egg, and bleu cheese
Creamy Bleu Cheese, Ranch, Fat-Free Raspberry, Balsamic Vinaigrette, Oil and Vinegar, Italian, Caesar, Honey Mustard, Greek Vinaigrette
Chopped romaine, feta, black olives, banana peppers, tomatoes, cucumber, scallions, oregano, parsley with a side of Greek dressing
Lettuce, tomato, carrot, cucumber
Lettuce, cheddar, tomato, carrot, cucumber and waffle fries
Sliced red onions, fresh -artichokes hearts, roasted red peppers and feta
Albacore tuna salad on a bed of lettuce served with New York style flatbread, celery and roma tomatoes
Mixed greens, grilled chicken, grannysmith apple, walnuts, grape tomato and dry bleu cheese
Mixed greens, raisins, grannysmith apple, black olive, carmelized walnuts
Grilled chicken with BBQ sauce, cheddar cheese, caramelized onions, lettuce and tomato, served on ciabatta bread
Slow cooked pork pulled and marinated in a smokey BBQ sauce on a lightly toasted kaiser topped with coleslaw and red onion
Buffalo mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic vinegar and fresh ground pepper on ciabatta bread
Grilled chicken, spinach artichoke spread, roasted red peppers, lettuce and tomato, provolone and mozzarella with a dash of feta on ciabatta bread
With home made -tartar sauce served on a French roll
Grilled chicken served on ciabatta bread with lettuce and tomato. Optional Buffalo sauce
Grilled chicken served on ciabatta bread with lettuce and tomato. Optional Buffalo sauce
Grilled chicken, guapo sauce, salsa fresca, lettuce, served on ciabatta bread
Tomato, onion, basil, garlic, oregano, spinach, roasted red peppers, portobellos, marinated in balsamic vinaigrette with provolone, served on ciabatta
Cappicola, salami, pepperoni, lettuce, tomato, provolone, and banana -pepper, on a homemade wedge with a side of Italian dressing
served with caramelized onions, sauteed mushrooms and smothered in provolone cheese, served on ciabatta bread
Avocado, bacon, lettuce, tomato, provolone, grilled on white or wheat bread. Mayo on the side
Grilled American cheese with tomato on white or wheat bread
D's homemade tuna salad topped with cheddar, tomato, grilled on white or wheat bread
Turkey, swiss, coleslaw, russian dressing on rye bread
Grilled chicken with BBQ sauce, cheddar cheese, caramelized onions, lettuce and tomato, served in a sun-dried tomato wrap
Roasted Turkey, Portobello or Grilled Chicken
Grilled chicken, lettuce and tomato, asiago, Caesar dressing in a sun-dried tomato wrap
Grilled chicken, spinach artichoke spread, roasted red peppers, lettuce and tomato, provolone and mozzarella with a dash of feta in a sun-dried tomato wrap
Grilled chicken, sun-dried tomatoes, spinach, lettuce and tomato in a wrap
Grilled chicken served in a sun-dried tomato wrap with lettuce and tomato, Optional Buffalo sauce
Grilled chicken, guapo sauce, salsa fresca, lettuce, served on a sun-dried tomato wrap
Grilled chicken, pesto, lettuce and tomato, mozzarella, provolone and a dash of feta served in a sun-dried tomato wrap with a side of balsamic vinaigrette
Caramelized onion, cheddar, BBQ sauce, grilled chicken
Grilled chicken, hot sauce, cheddar, served with a side of blue cheese
Diced tomatoes, grilled chicken, pesto, mozzarella, provolone and a dash of feta
Tomato, cilantro, onion, serrano with fresh mozzarella
Balsamic vinegar, roasted red pepper, spinach, basil, fresh mozzarella
Black olives, banana peppers, tomatoes, cucumber, scallions, feta cheese
Ham, pineapple and smoked gouda
Cappicola, salami, pepperoni, lettuce, tomato, provolone, and banana -pepper
Marinara, sausage, fresh mozzarella, ricotta, basil
Basil, fresh mozzarella, tomato (no sauce)
Pepperoni, sausage, grilled chicken
Mashed potatoes, carmelized onions, cheddar cheese and bacon
Artichokes, black olives, spinach, tomatoes and feta
6 or 4 cuts of the Grove's signature hand-tossed traditional dough made fresh daily, with homemade tomato sauce or basil and garlic-infused Olive oil, topped with a blend of Italian cheeses.
Meats, Pepperoni, Bacon, Anchovy, Sausage, Cappicola, Salami, Grilled Chicken, Veggies, Caramelized Onions, Green Peppers, Onions, Mushrooms, Black Olives, Spinach, Hot Peppers, Jalapeños, Tomatoes, Basil, Broccoli, Artichoke Hearts, Sun-Dried Tomatoes
Baltimore, Maryland
Milton, Delaware
Fortuna, California
Ithaca, New York
Lancaster, Pennsylvania
Chippewa Falls, Wisconsin
Fort Collins, Colorado
Boston, Massachusetts
Chico, California
Adamstown, Pennsylvania
Harrisburg, Pennsylvania
Dowingtown, Pennsylvania
Amstel Light
Bud Light
Clipper City Loose Cannon
Guiness
Miller Lite
Peaks Organic Pale ale
Troegs Dreamweaver Unfiltered Wheat Ale
Yuengling
Bud Light
Budweiser
I.C. Light
Michelob Ultra
Miller Chill
Miller Lite
Rock Light
Rolling Rock
Amstel Light
Corona
Corona Light
Heineken
Heineken Light
Labatt Blue
New Castle
Stella Artois
With Garlic, Tomatoes,Asiago Cheese and Basil
Fontina, Brie, Munster, Gorgonzola,Cheddar with Honey
With Black Bean Salsa and Sour Cream
The ClassIc, Bubbling with Provolone
With Dijonnaise
With a Plum Sauce
Lightly Floured Calamari tossed with Hot Peppers, Fresh Garlic and Tomatoes
Shrimp, Crabmeat, Spinach and Artichoke
Sesame encrusted, served with Wasabi, Soy Siracha and Pickled Ginger
Dry BBQ Rubbed or Traditional served with Cocktail Sauce
With Toasted Flatbread and Pita Triangles
In a White Wine Garlic Sauce or Sesame and Sweet Chili
Stuffed with Hot Sausage, Spinach and Cheese, topped with Marinara and Cheese, then baked
BBQ, Buffalo, Asian, Dry Ranch or Sweet Chili
Teriyaki Marinated Chicken, Romaine, Mandarin Oranges, Red Onion, Crispy Noodles, Sesame Seed Dressing
Romaine, Asiago Cheese, Croutons tossed in Caesar Dressing
Mesclun Field Greens, with Raisins, Granny Smith Apples, Black Olives, and Caramelized Walnuts
Mixed Greens, Grilled Chicken, Bacon, Avocado, Cucumber, Onion, Tomato, Egg and Bleu Cheese
Chopped Iceberg, Feta, Red Onion, Kalamata Olives, Cucumber, Tomato and Pepperoncini tossedin a Red Wine Greek Dressing
Mixed Greens, Tomatoes, Sliced Carrots, Red Onion
Choice of Chicken or Beef, Iceberg Lettuce, Egg, Onion, Tomato, Cucumbers, Bell Peppers, Pepperoncini, Waffle Fries, Cheddar, Sauteed Mushrooms, Black Olives
Mesclun Field Greens tossed with inhouse Roasted Beets, Caramelized Walnuts and Gorgonzola with Herb Balsamic Vinaigrette
Sun Dried Tomatoes, Red Onions and Feta Cheese
Mesclun Field Greens, Balsamic Marinated Strawberries, Goat Cheese, Candied Almonds and Balsamic Reduction
Wedge Iceberg Lettuce, Gorgonzola, Tomato, Red Onion, Bacon
Served with Strawberries, Whipped Cream and Powdered Sugar
Three Eggs with Capicolla, pepperoni, proscuitto and mozzarella, served with Hashbrowns and Toast
Filet Mignon Tips with Two Eggs Any Style, Hashbrowns and Toast
French Toast Style, served with Bacon, Sausage or Ham and Hashbrowns
A Club Sandwich Made with French Toast, served with Hashbrowns
Three Eggs with Spinach, Swiss & Wild Mushrooms, served with Hashbrowns and Toast
Topped with Caramelized Walnuts, served with Bacon, Sausage or Ham and Hashbrowns
Three Eggs with Ham, Cheese, Peppers & Onions, served with Hashbrowns and Toast
Made with Ham or Crab, served with Hashbrowns
Add Cheese, Bacon, Sauteed Mushrooms or Onions for $1
Salmon, Sesame Seeds, Hoisin and Soy with Wasabi Aioli.
Fresh, Beer Battered and Deep Fried served with Tartar Sauce on a Kaiser Roll
Grilled Chicken, GarlicBasil Tomatoes, Lettuce and Asiago in a Garlic Herb Wrap.
Chicken or Filet Tips in a Honey Wheat Wrap
Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun DriedTomato Wrap
Chicken Breast topped with Capacola, Mushrooms, Provolone, and Garlic Aioli on a baguette
Chicken Tenders, Bacon, Lettuce and Tomatoes in a Cheddar Jalapeo Wrap with a side of Ranch
Roast Pork, Ham, Swiss Cheese, Provolone, Pickle and Mustard on a Grilled Baguette
With Provolone, Peppers, Mushrooms and Onions on a baguette
Marinated Zucchini, Squash, Tomato, Bell Peppers and Portabella Mushroom with Lettuce and the Hummus of the Day in a Honey Wheat Wrap
Mesquite Seasoned Filet Tips, Sauteed Peppers and Onions with Lettuce, Tomato and Chedder Cheesein a Cheddar Jalepeno Wrap.
Albacore Tuna with Tomato and Provolone on Light Wheat
With Roasted Red Pepper Aioli on a Kaiser Roll
Grilled Chicken, Cilantro BBQ Sauce, Red Onion, Smoked Gouda, and Provolone Cheeses
Grilled Chicken, Spicy Buffalo Sauce, Provolone and Mozzarella Cheeses
Oil and Garlic, Mozzarella and Provolone Cheeses Topped with a Tomato Ragu
Grilled Marinated Vegetables, Roasted Peppers, Roma Tomato, Olive Oil, Garlic, Gorgonzola and Mozzarella
Grilled Chicken, Pesto, Sundried Tomatoes, Roma Tomatoes, Provolone and Mozzarella Cheeses
Baby Shrimp, Surimi, Garlic, Olive Oil, Basil, Sun Dried Tomatoes, Provolone and Mozzerella Cheese.
Chocolate Fudge Brownie Topped with Vanilla Ice Cream, Chocolate Sauce, WhippedCream and a Strawberry.
French Vanilla Ice Cream rolled in Caramelized Walnuts with Caramel and Chocolate Saucesand finished with Whipped Cream.
Fontina, Brie, Munster, Gorganzola, Cheddar with Honey
Rich, Gooey Chocolate with a Little Crunch, served in a Martini Glass, topped with Whipped Creme and strawberries
Housemade, Traditional with the perfect presentation
A delicious Cheesecake topped with Caramel and Pecans
With Garlic, Tomatoes,Asiago Cheese and Basil
Fontina, Brie, Munster, Gorgonzola,Cheddar with Honey
With Black Bean Salsa and Sour Cream
The ClassIc, Bubbling with Provolone
With Dijonnaise
With a Plum Sauce
Lightly Floured Calamari tossed with Hot Peppers, Fresh Garlic and Tomatoes
Shrimp, Crabmeat, Spinach and Artichoke
Sesame encrusted, served with Wasabi, Soy Siracha and Pickled Ginger
Dry BBQ Rubbed or Traditional served with Cocktail Sauce
With Toasted Flatbread and Pita Triangles
In a White Wine Garlic Sauce or Sesame and Sweet Chili
Stuffed with Hot Sausage, Spinach and Cheese, topped with Marinara and Cheese, then baked
BBQ, Buffalo, Asian, Dry Ranch or Sweet Chili
Teriyaki Marinated Chicken, Romaine, Mandarin Oranges, Red Onion, Crispy Noodles, Sesame Seed Dressing
Romaine, Asiago Cheese, Croutons tossed in Caesar Dressing
Mesclun Field Greens, with Raisins, Granny Smith Apples, Black Olives, and Caramelized Walnuts
Mixed Greens, Grilled Chicken, Bacon, Avocado, Cucumber, Onion, Tomato, Egg and Bleu Cheese
Chopped Iceberg, Feta, Red Onion, Kalamata Olives, Cucumber, Tomato and Pepperoncini tossedin a Red Wine Greek Dressing
Mixed Greens, Tomatoes, Sliced Carrots, Red Onion
Choice of Chicken or Beef, Iceberg Lettuce, Egg, Onion, Tomato, Cucumbers, Bell Peppers, Pepperoncini, Waffle Fries, Cheddar, Sauteed Mushrooms, Black Olives
Mesclun Field Greens tossed with inhouse Roasted Beets, Caramelized Walnuts and Gorgonzola with Herb Balsamic Vinaigrette
Sun Dried Tomatoes, Red Onions and Feta Cheese
Mesclun Field Greens, Balsamic Marinated Strawberries, Goat Cheese, Candied Almonds and Balsamic Reduction
Wedge Iceberg Lettuce, Gorgonzola, Tomato, Red Onion, Bacon
Topped with GarlicBasil Tomatoes and Asiago Cheese.
Topped with Prosciutto, Roasted Peppers, Basil, Mozzarella and Tomato Ragu
Spinach Rigatoni Stuffed with Feta, Tossed with Tomato, Baby Spinach, Garlic and Olive Oil
Complemented with Dijonnaise
Three Soft Tacos with Mushrooms, cheese and lettuce, served with Salsa, Sour Cream and Avocado
Served with Ricotta Gnocchi and a Tomato Basil Cream Sauce
Served with Cranberry Relish Glaze.
Sauteed Chicken, Black Olives, Sun Dried Tomatoes and Red Chili tossed with Farfalle Pasta.
Stuffed with Wild Mushrooms and served with a Garlic Alfredo Cream Sauce
Sauteed Shrimp, Peppers and Red Onion in a Sweet and Spicy Sauce over Rice Stick Noodles
Layers of grilled zucchini, squash, red pepper and lasagna noodles covered with marinara and mozzerella.
Pan Seared with a Walnut Crust and Mandarin Orange Marmalade.
In a Light Cream Sauce
Grouper $10
Idaho Trout $10
Salmon $11
Sole $10
Tilapia $9
Blackened
Broiled
Burgandy Poached
Grilled
Pan Seared
Golden Pineapple Marmalade
Honey-Thyme-Walnut Butter
Lemon Beurre Blanc
Raspberry-Chive Butter
Spicy 5 Pepper Glaze
Sweet & Spicy Chili Sauce
Add Cheese, Bacon, Sauteed Mushrooms or Onions for $1
Salmon, Sesame Seeds, Hoisin and Soy with Wasabi Aioli.
Fresh, Beer Battered and Deep Fried served with Tartar Sauce on a Kaiser Roll
Grilled Chicken, GarlicBasil Tomatoes, Lettuce and Asiago in a Garlic Herb Wrap.
Chicken or Filet Tips in a Honey Wheat Wrap
Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun DriedTomato Wrap
Chicken Breast topped with Capacola, Mushrooms, Provolone, and Garlic Aioli on a baguette
Chicken Tenders, Bacon, Lettuce and Tomatoes in a Cheddar Jalapeo Wrap with a side of Ranch
Roast Pork, Ham, Swiss Cheese, Provolone, Pickle and Mustard on a Grilled Baguette
With Provolone, Peppers, Mushrooms and Onions on a baguette
Marinated Zucchini, Squash, Tomato, Bell Peppers and Portabella Mushroom with Lettuce and the Hummus of the Day in a Honey Wheat Wrap
Mesquite Seasoned Filet Tips, Sauteed Peppers and Onions with Lettuce, Tomato and Chedder Cheesein a Cheddar Jalepeno Wrap.
Albacore Tuna with Tomato and Provolone on Light Wheat
With Roasted Red Pepper Aioli on a Kaiser Roll
Grilled Chicken, Cilantro BBQ Sauce, Red Onion, Smoked Gouda, and Provolone Cheeses
Grilled Chicken, Spicy Buffalo Sauce, Provolone and Mozzarella Cheeses
Oil and Garlic, Mozzarella and Provolone Cheeses Topped with a Tomato Ragu
Grilled Marinated Vegetables, Roasted Peppers, Roma Tomato, Olive Oil, Garlic, Gorgonzola and Mozzarella
Grilled Chicken, Pesto, Sundried Tomatoes, Roma Tomatoes, Provolone and Mozzarella Cheeses
Baby Shrimp, Surimi, Garlic, Olive Oil, Basil, Sun Dried Tomatoes, Provolone and Mozzerella Cheese.
Chocolate Fudge Brownie Topped with Vanilla Ice Cream, Chocolate Sauce, WhippedCream and a Strawberry.
French Vanilla Ice Cream rolled in Caramelized Walnuts with Caramel and Chocolate Saucesand finished with Whipped Cream.
Fontina, Brie, Munster, Gorganzola, Cheddar with Honey
Rich, Gooey Chocolate with a Little Crunch, served in a Martini Glass, topped with Whipped Creme and strawberries
Housemade, Traditional with the perfect presentation
A delicious Cheesecake topped with Caramel and Pecans
With Garlic, Tomatoes,Asiago Cheese and Basil
Fontina, Brie, Munster, Gorgonzola,Cheddar with Honey
With Black Bean Salsa and Sour Cream
The ClassIc, Bubbling with Provolone
With Dijonnaise
With a Plum Sauce
Lightly Floured Calamari tossed with Hot Peppers, Fresh Garlic and Tomatoes
Shrimp, Crabmeat, Spinach and Artichoke
Sesame encrusted, served with Wasabi, Soy Siracha and Pickled Ginger
Dry BBQ Rubbed or Traditional served with Cocktail Sauce
With Toasted Flatbread and Pita Triangles
In a White Wine Garlic Sauce or Sesame and Sweet Chili
Stuffed with Hot Sausage, Spinach and Cheese, topped with Marinara and Cheese, then baked
BBQ, Buffalo, Asian, Dry Ranch or Sweet Chili
Teriyaki Marinated Chicken, Romaine, Mandarin Oranges, Red Onion, Crispy Noodles, Sesame Seed Dressing
Romaine, Asiago Cheese, Croutons tossed in Caesar Dressing
Mesclun Field Greens, with Raisins, Granny Smith Apples, Black Olives, and Caramelized Walnuts
Mixed Greens, Grilled Chicken, Bacon, Avocado, Cucumber, Onion, Tomato, Egg and Bleu Cheese
Chopped Iceberg, Feta, Red Onion, Kalamata Olives, Cucumber, Tomato and Pepperoncini tossedin a Red Wine Greek Dressing
Mixed Greens, Tomatoes, Sliced Carrots, Red Onion
Choice of Chicken or Beef, Iceberg Lettuce, Egg, Onion, Tomato, Cucumbers, Bell Peppers, Pepperoncini, Waffle Fries, Cheddar, Sauteed Mushrooms, Black Olives
Mesclun Field Greens tossed with inhouse Roasted Beets, Caramelized Walnuts and Gorgonzola with Herb Balsamic Vinaigrette
Sun Dried Tomatoes, Red Onions and Feta Cheese
Mesclun Field Greens, Balsamic Marinated Strawberries, Goat Cheese, Candied Almonds and Balsamic Reduction
Wedge Iceberg Lettuce, Gorgonzola, Tomato, Red Onion, Bacon
Blackened, Served with a Caramelized Pineapple and Horseradish Glaze or Sesame Crusted with Wasabi, Ginger and Soy.
Cajun Dusted and Topped with Bleu Cheese
Topped with GarlicBasil Tomatoes and Asiago Cheese.
Topped with Prosciutto, Roasted Peppers, Basil, Mozzarella and Tomato Ragu
Blackened and Drizzled with Pesto Olive Oil.
Spinach Rigatoni Stuffed with Feta, Tossed with Tomato, Baby Spinach, Garlic and Olive Oil
Complemented with a Gorgonzola Bacon Butter or add Lobster Butter for $3.
Complemented with Dijonnaise
Three Soft Tacos with Mushrooms, cheese and lettuce, served with Salsa, Sour Cream and Avocado
Served with Ricotta Gnocchi and a Tomato Basil Cream Sauce.
Slow Braised Pork Shank and TomatoPesto Rag
Served with Cranberry Relish Glaze
Sauteed Chicken, Black Olives, Sun Dried Tomtoes and Red Chili tossedwith Farfalle pasta
Garlic & Black Pepper marinated, topped with Crispy Onion Garnish.
Stuffed with Wild Mushrooms and served with a Garlic Alfredo Cream Sauce
Sauteed Shrimp, Peppers and Red Onion in a Sweet and Spicy Sauce over Rice Stick Noodles
Layers of grilled zucchini, squash, red pepper and lasagna noodles coveredwith marinara and mozzerella.
Pan Seared with a Walnut Crust and Mandarin Orange Marmalade.
In a Light Cream Sauce
Grouper $18
Idaho Trout $17
Mahi Mahi $19
Salmon $19
Sole $18
Swordfish $18
Tilapia $16
Blackened
Broiled
Burgandy Poached
Grilled
Pan Seared
Golden Pineapple Marmalade
Honey-Thyme-Walnut Butter
Lemon Beurre Blanc
Raspberry-Chive Butter
Spicy 5 Pepper Glaze
Sweet & Spicy Chili Sauce
Add Cheese, Bacon, Sauteed Mushrooms or Onions for $1
Salmon, Sesame Seeds, Hoisin and Soy with Wasabi Aioli.
Fresh, Beer Battered and Deep Fried served with Tartar Sauce on a Kaiser Roll
Grilled Chicken, GarlicBasil Tomatoes, Lettuce and Asiago in a Garlic Herb Wrap.
Chicken or Filet Tips in a Honey Wheat Wrap
Turkey, Avocado, Roasted Red Peppers, Tomato, Chevre, Lettuce in a Sun DriedTomato Wrap
Chicken Breast topped with Capacola, Mushrooms, Provolone, and Garlic Aioli on a baguette
Chicken Tenders, Bacon, Lettuce and Tomatoes in a Cheddar Jalapeo Wrap with a side of Ranch
Roast Pork, Ham, Swiss Cheese, Provolone, Pickle and Mustard on a Grilled Baguette
With Provolone, Peppers, Mushrooms and Onions on a baguette
Marinated Zucchini, Squash, Tomato, Bell Peppers and Portabella Mushroom with Lettuce and the Hummus of the Day in a Honey Wheat Wrap
Mesquite Seasoned Filet Tips, Sauteed Peppers and Onions with Lettuce, Tomato and Chedder Cheesein a Cheddar Jalepeno Wrap.
Albacore Tuna with Tomato and Provolone on Light Wheat
With Roasted Red Pepper Aioli on a Kaiser Roll
Grilled Chicken, Cilantro BBQ Sauce, Red Onion, Smoked Gouda, and Provolone Cheeses
Grilled Chicken, Spicy Buffalo Sauce, Provolone and Mozzarella Cheeses
Oil and Garlic, Mozzarella and Provolone Cheeses Topped with a Tomato Ragu
Grilled Marinated Vegetables, Roasted Peppers, Roma Tomato, Olive Oil, Garlic, Gorgonzola and Mozzarella
Grilled Chicken, Pesto, Sundried Tomatoes, Roma Tomatoes, Provolone and Mozzarella Cheeses
Baby Shrimp, Surimi, Garlic, Olive Oil, Basil, Sun Dried Tomatoes, Provolone and Mozzerella Cheese.
Chocolate Fudge Brownie Topped with Vanilla Ice Cream, Chocolate Sauce, WhippedCream and a Strawberry.
French Vanilla Ice Cream rolled in Caramelized Walnuts with Caramel and Chocolate Saucesand finished with Whipped Cream.
Fontina, Brie, Munster, Gorganzola, Cheddar with Honey
Rich, Gooey Chocolate with a Little Crunch, served in a Martini Glass, topped with Whipped Creme and strawberries
Housemade, Traditional with the perfect presentation
A delicious Cheesecake topped with Caramel and Pecans
Blend of Cabernet Sauvignon, Merlot and Cabernet Franc which offers exceptional fruit flavors of black cherry and plum.
Aromas of chocolate, smoke, spice and cloves; on the palate, a fleshy impression with abundant fruit flavors and soft but present tannins.
Flavors of rich apple, pear and pineapple with tropical fruit, almond and spicy oak nuances.
Pale straw yellow color. Hints of allspice and pink grapefruit accent the sweet fruit palate.
Scents of plum, cherry and a touch of cinnamon, with an almost creamy texture and a long finish.
Bartlett pear, white peach and Pippin apple mingle together with notes of crisp citrus which create a vibrant fruit finish.
Starts out understated with pear, fig and butterscotch flavors offering depth and complexity.
The wine features ripe, forward black cherry and berry flavors. French oak aging integrates supple vanilla characteristics that balance well with the lush, cassis-laden
Flavors of raspberry and cranberry merge with black pepper and clove spices. Nice firm tannins with a hearty finish.
Rich fruit aromas of currants and black cherries enhanced by subtle French oak flavors.
Black cherry and earthy tones with a rich, concentrated texture and a full generous finish.
Plum and black cherry aromas are complemented by slight oak and vanilla tones. The palate is soft, approachable and fruity.
A well-ballanced and medium bodied wine with notes of blueberry, spice and oak finishing with layers of plums and black cherries
Blackberry, cassis and vanilla nuances with deep berry flavors, soft elegant tannins and a rich, full finish. Some oak is used.
Violet and red fruit nuances with plum, berry and spicy flavors and a long, silky finish.
Complex aromas of cherries, spice, raspberries, dried flowers, coffee and vanilla, the wine is rich with generous fruit flavors and a long smooth finish.
Crisp in texture, with lovely black pepper notes around the blueberry and plum flavors, finishing lithe and graceful
Dark red with a perfume of black cherry, black currant and violets. On the palate, cassis, hints of chocolate, vanilla, cedar and tannins, with a long, lingering finish.
Notes of raspberry, red currant and sweet plum with hints of vanilla and caramel, stemming from its aging in oak barrels
Aromas of ripe berry and plum with flavors of blackberry and cocoa and a rich, lingering finish. Oak is used. (winery donates $.50 of every bottle to breast cancer research)
Light to medium-bodied with melon and citrus notes, mineral and herbal flavors and a long, crisp finish. No oak is used.
Crisp apple, citrus and white floral perfume, followed by flavors of the same.
A beautiful floral nose with hints of pear and orange rind with crisp acidity, mineral and tart apple flavors and a refreshing, dry finish.
Apple and mineral aromas with a very fruity mouth feel and asoft balanced finish. No oak is used.
Aromas of baked apples and pineapple with a soft, generous texture on the palate and hints of vanilla, tropical fruit and spice on the finish.
Light, crisp, and highly aromatic, with ripe pear, melon and traditional herbaceous character.
Crisp and refreshing, with full flavors of tangerine and pear.
Golden and amber in color with aromas of flowers, hazelnuts and biscuits, with a soft fruity finish evocative of peaches.
Light straw color with tiny, persistent bubbles; rich fruity nose and a dry, medium bodied finish
Using 100% pinot noir, Strawberry/salmon color with yeasty and black cherry nuances; dry and full bodied
Fresh fruity aroma with a soft, harmonious flavor and a dry, subtle finish.
Bacardi Peach Red, Peach Schnapps, Splash Champagne
Three Olives Apple, Apple Pucker, Buttershots, Caramel Syrup
Three Olives Cherry, Lemonade, Triple Sec
Three Olives Vanilla, Dark Godiva, Baileys
Grey Goose, Zen Green Tea Liqueur, Lime Juice
Three Olives Vanilla, Malibu Coconut, Pineapple Juice, Sours
Three Olives Mango, Triple Sec, Cranberry Juice, Sours
Three Olives Watermelon, Sprite, Cranberry
Grey Goose Pear, Disarronno Amaretto, Simple Syrup, Lemon
Three Olives Pomegranate, Pomegranate Schnapps, Triple Sec
Amaretto Disaronno
Baileys Irish Cream
Benedictine & Brandy
Campari
Chambord
Cointreau
Cordials
Courvoisier
Courvoisier VSOP
Dr.'s French Kiss
Drambuie
Flight 19
Fonseca Bin 27
Frangelico
Godiva
Grand Marnier
Grand Marnier 100
Grand Marnier 150
Hennesey
Kahlua
Navan Vanilla
Premium Port
Sambuca Romano
Starbucks Coffee Liquer
Starbucks Creme
Voyant Chai Cream
Allagash White
Breckenridge Vanilla Porter
Dogfish Head 60 Minute IPA
Lancaster Strawberry Wheat
Samuel Smith Oatmeal Stoudt
Sierra Nevada Pale Ale
Stoudts Pilsner
Yards General Washington Porter