Sophistication. Simplified.
Our restaurants offer a fresh, polished casual dining experience fit for the entire family. We offer a diverse, chef-driven menu in a very comfortable and inviting environment. Our seven locations are Wexford, PA, Fox Chapel, PA, Robinson, PA, Ellisville, MO, O’Fallon, MO and Sunset Hills, MO. All offer a unique dining room, large, comfortable bar, private dining facilities for your party and event needs and the BEST patios in Pittsburgh and St. Louis! We pride ourselves in our diverse menu offerings: hearty breakfast, fulfilling lunch, memorable dinner, and a lively late-night bar and appetizer scene. Please take a moment to pinpoint your most convenient location and make your plans to visit!
Our restaurants offer a fresh, polished casual dining experience fit for the entire family. We offer a diverse, chef-driven menu in a very comfortable and inviting environment. We pride ourselves in our diverse menu offerings: hearty breakfast, fulfilling lunch, memorable dinner, and a lively late-night bar and appetizer scene. Please take a moment to pinpoint your most convenient location and make your plans to visit!
OUR VISION
Our Vision at Walnut Grill is to create a fantastic atmosphere that welcomes our community to gather and share great food with wonderful people. We welcome suggestions to improve Walnut Grill and make our restaurant the best place to spend time with family and friends.
Our Principles.
Cultivating People
Gather the exceptional, treat them exceptionally and lead with pride and integrity in an atmosphere filled with growth.
Nurturing Service
Make it fun, friendly, flexible and always with our guest first.
Enriching Communities
Neighborhood centered restaurant locations that participate in our community and its causes through donations of time and resources.
OUR HISTORY
Born out of Pittsburgh, we designed the restaurant for our guest providing a local feel, inviting and hospitality driven, serving them with outstanding food and beverage in an elevated casual environment.
All of our menu items are made with fresh, quality ingredients sourced by our Corporate Chef, Randy Simpson.
We strive for each guests to feel welcomed, enjoy their experience, and leave with a sense of satisfaction that drives a desire for many returns.
